Restaurants & Bars


Passion Fruit pulp


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Passion Fruit pulp

Tom Steele | Jul 14, 2001 11:31 AM

I want to make Claudia Fleming's astonishing passion fruit sorbet, which calls for a cup of fresh pineapple and a cup of passion fruit pulp. I used to be able to find passion fruit pulp frozen in Hispanic markets around the East Village (alphabet city), but I went to four places yesterday and found nothing.

I don't particularly want to get it on line. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound