I got recommendations for these two restaurants from two different co-workers, but we only have one open night. Which would you recommend? I'm not really concerned with price, I just want a great meal.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Let's Get Monster Smashed
If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
We Taste Tested Trader Joe's Pumpkin Products
We tried some of TJ's 42 Pumpkin products to celebrate the start of fall. Read more.
Ice Cream Sandwiches With the Cast of Wisdom of the Crowd
Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.
How to Oktoberfest at Home
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
Chef Sam Talbot fell in love with cooking and the whole world of gastronomy at a young age. Now he comes full circle in Williamsburg with his restaurant, Pretty Southern. Here we see how he builds a southern comfort food staple: the best mac & cheese. Read more.