It was bound to happen, but the prix-fixe at The Pass has had a slight price increase: it is now $49. The great news is that, for the price, you also get a fourth course, called an "apertivo" and there is NO LONGER a supplement for the cheese course.
We've been frequent diners at The Pass and count it as one of our two or three favorite Bucks/Hunterdon spots. Haven't been there since that format change, but would safely say it's still a "strong buy" at this price.
Our next visit won't be until early June, so if any other hounds have been there recently, would like to know what the "apertivo" is.