We are heading back to N.O. on Friday 2/13 through Tuesday 2/17 (we were just there for xmas through New Years - can't get enough :). Anyway, any opinons on Pasquale's barbeque shrimp? I heard they are the best around - opinions please.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.