We are having very bad luck finding a party room( a garden would be nice) for a large rehearsal dinner this summer. Everywhere we go, the owners want us to rent out the entire restaurant for $10-15,000. That is outrageous.Please help!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.