Share your post with your fan club!
Last night I found a block parm in a bag with some onions purchased last week. I think on Wednesday. Will this parm be ok to eat? Thanks so much. You chowers are always such a help!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 4
Updated 11 months ago | 5
Updated 1 year ago | 5
Updated 17 days ago | 13