I often find that my consumption of Parmesan isn't enough to keep up with my need for Parmesan rind. Is there such a thing as buying just the rind? If so, where? Alternately, how does one use up a lot of parmesan? Thanks, fellow cheese lovers!
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots.
How to Deal with the Cheese Rind
Is it edible?
How to Make Easy Eggplant Parmesan Salad
When cooking eggplant, it's easy to have it come out either too greasy or too dry. Amy Wisniewski of the CHOW Test Kitchen shows you how to cook it just right on the grill, then turns it into a fun summery side dish using our Grilled Eggplant Parmesan Salad recipe.