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Home Cooking

Parm-Regg rinds


Home Cooking 9

Parm-Regg rinds

Sarah | Apr 14, 2007 08:35 AM

Just picked up a bunch - ordered them a year ago, so I've forgotten which recipe(s) called for them. I suspect it's Lidia B or Giada D (from TV, not book) although I suppose any number of recipes would benefit from their inclusion. Any specific or favorite ideas? Thank you!
P.S. How long will they keep if I freeze them?

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