I was at the Parlour last night for a pre-Rolling Stones bite. Had the Parlour burger which people keep raving about. I am here to say it is the real deal. It was burger perfection. Probably the most decadent burger I have ever had not involving Foie Gras. There were two fresh patties consisting of ground sirloin, ribeye, and brisket. It was topped with american cheese. No need for ketchup or any other condiments. The meat and cheese concentration just melts in your mouth with an amazing seasoning. The bun was grilled and fresh. Run don't walk. FYI - The drinks our outstanding as well.