We live in paris, and would like to travel for a saturday night dinner somewhere with a very nice hotel on premises, or easily accessible. A 3 hour or less train ride would be ideal. Cost is not an issue, food quality is:) Thank you.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.