Taking my wife to celebrate the 25th, looking for some innovative food with great presentation and vibe. I've come up with a short list, wondering to receive some confirmation or critique.
Huitrerie and Huiterie Regis (well, that's sort of off topic, just can't avoid some simple fresh seafood with a bottle of Sancerre :))
And finally David Toutaine
It cant be all perfect, so I'd like to know the weakest part (except oysters, right!). Thank you!
P.S. Staying in 1st, would not want to consider anything too far.
P.P.S Thursday night aiming for Bar Bristol for after dinner drinks, hope this place is as good as it looks like from the internet :)