Anyone out there heard of these or every had one??
It includes cornbeef,swiss cheese, russian dressing, a fried egg and french fries. All of this is layered between dark-rye and then weighted down and butter grilled. It is served with more fries and/or onion rings on the side.
My husband swears by them and tries to duplicate them at home but says he can never get it "just right". (Maybe that is because he always decides to try to make them at 2am after a late night of drinking!) But thought he might be missing some kind of key ingrediant so thought I would check in with the experts.