pardes restaurant in brooklyn

koshergourmetmart | Sep 3, 201007:27 AM     49

saw this mentioned on brownstoner.com'sweb site

found on their facebook page

497 Atlantic Avenue
Brooklyn, NY, 11217Phone:
Mon - Thurs:
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm

The menu looks Asian-inspired, with heavy Indian and Japanese influences.

it looks like this:

Popcorn with Rosemary, Garlic, & Smoked Paprika 6

Pardes Fries-Garlic/Truffle Mayo, House Made Red Wine Ketchup 6

Bowl of Marinated Olives with Herbs D’ Provence 6

Jar of Seasonal House Made Pickles 6

Sweet & Sour Long Hots with Raisins and Balsamic 6

Baby Indian Eggplant, Smoked Paprika, Apple, and Lemon 6

New Potatoes with Coriander, Red Peppers, and Tomato 6

Simple Mixed Greens, Red Wine Vinaigrette 8

Arugula Salad, Beets, Olives, Hazelnuts, Truffle Dressing 10

Vegetarian Soup Du Jour 7

Crispy Seitan Kabobs, Smoked Shiitake-Leek-Tomato Fondue, Puree of Lentils, Almond Cream 19

Little Fish:

House Cured Gravlax, Golden Beets, Apples, Mint, Pine Nuts, Lime Cream 10

Tuna Tartare, Smoked Paprika, Saffron, Lemon Confit, Croutons 13

Home Made Bouqerones, Red Pepper, Caper Berries, Arugula Lemon Dressing 10

Big Fish:

Fresh Linguine, Salt Cured Tuna, Spicy Fresh Tomato Sauce, Herbs, Preserved Lemon, Bread Crumbs 19 (Available without Tuna)

Nile Perch, Sweet Garlic Cream, Green Pea Sardinian Couscous, Black Licorice Syrup, Grape-Garlic-Fennel Ragout 24

Roasted Salmon, Cauliflower-Potato Puree, Sauce Baumeniere 25

Roasted Tuna Loin, Jersey Tomato Salad, Avocado, Pickled Red Onions, Chickpea Croutons, Red Wine-Sea Weed Vinaigrette 32

Meat Snacks:

Duck Proscuitto, Melon, Mint, Fennel, Mission Fig Puree, Vanilla-Lime Vinaigrette 11

Smoked Beef Tartare, Black Pepper-Caraway Oil, White Asparagus Slaw, Pumpernickel Crunchies 11

Aroncini di Riso, Veal Ragout Stuffing, Tomato Coulis 9

Spicy-Smokey Chicken Wings, Tomato Salad with Herbs, Preserved Lemon, Green Olive & Jalapeno 13

Sweetbread Kebob with Garlic and Lavender, Hazelnut-Potato Salad, Creamy Mustard Sauce 14

Meat & Bread:

Grilled Baby Chicken Sandwich, Treviso, Tomato, Rouille 13

House Cured Smoked Brisket, Country Bread, Herbs D’ Provence Mustard, Dandelion Greens, Tomato, Pickled Red Onion, Fries 15

Braised Veal Hoagie, Baguette, Broccoli Raabe, Garlic, Chiles, Fries 15

Pardes Burger, 12oz Ground Chuck, Avocado, House Pickles, Tomato, Beef Fry, Truffle Mayo, Ciabatta Roll, Fries 17

Meat Entrées:

Chicken Milanese, Breaded Breast, Salad of Crispy Fennel Flavored Leg Confit, Arugula, Capers, Polenta Croutons, Olive Vinaigrette, Sunny-Side Up Egg 23

Rosemary-Orange Gnocchi, Spicy/Smokey Duck Ragout with Olives 20

Steak Frites, London Broil, Red Wine-Shallot Sauce, Fries 24

Lamb Shoulder, Hearty Minestrone with Fall Vegetables, Pesto 28


Blueberry Cobbler, Polenta-Pistachio Crumble, Candied Lemon Ice Cream 7

Strawberry Crepe, Lavender Ice Cream 7

Chocolate Tarte, Medjool Date-Sesame Crust, Caramelized Banana Ice Cream 7

Crème Brulee with Vanilla and Bee Pollen, Almond Biscotti 7

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