Last night at Pardes (have I mentioned on this board that Chef Moishe is a magician who transports you into a previously unimagined world of sensual delight - all perfectly legal) anyway, last night at Pardes at the end of a wonderful meal that closed with a walnut cake accompanied by grapefruit curd and shortbread shortened with lambs' fat (as always with Pardes, the description never lives up to the reality of the flavor and mouth feel; this was an amazing dessert) I was told that there will be a 9-days menu. Exciting.
Any other 9-days menus this year?
Re:Pardes. Do make and respect precise reservations, number in party. Time.
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