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Paprika Speck?

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Paprika Speck?

Procrastibaker | Jan 8, 2012 10:22 AM

Hi all,
I have a nice looking .5 lb hunk of paprika speck hanging out in the fridge. I've never eaten speck and am not sure the best thing to do with it. Can it be eaten as-is? Sliced thin for pizza? What do you all suggest?

Thanks!

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