Hi all, I have a nice looking .5 lb hunk of paprika speck hanging out in the fridge. I've never eaten speck and am not sure the best thing to do with it. Can it be eaten as-is? Sliced thin for pizza? What do you all suggest?
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.