Join us by eating the April, 2015 dish of the month--- Papaya Salad.
Papaya salad is common in many Southeast Asian countries and local restaurants vary, for example, in their spiciness and presence of salted crab (vegetarian ones are available). What other ways do local version differ, and what's worth seeking out?
To keep things lively, focus on places where you have not eaten papaya salad before and report back. Bring pictures!
Voting thread: http://chowhound.chow.com/topics/1009310