I saw the cover of the Chow(a food news paper in Eugene) and read the story about Papa, So I went and had a plate of Gumbo, simply the best! My wife had the pork ribs,Mac & cheese and collard greens, another hit!! Papa Rocks!!! A must try place.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.