I saw the cover of the Chow(a food news paper in Eugene) and read the story about Papa, So I went and had a plate of Gumbo, simply the best! My wife had the pork ribs,Mac & cheese and collard greens, another hit!! Papa Rocks!!! A must try place.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.