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Home Cooking

What to do with papalo/pipicha?

AndrewK512 | Jan 5, 201004:00 PM     9

I brought back what seems to be papalo or pipicha (sites seem to differ on what it's called) from Mexico and I'm looking for some suggestions on how to use it. I've never used or ate it before so I want something that will let it shine; I was kinda thinking of making it into an herb oil to brush fish with but I wasn't sure if that would be too overpowering or not. Thanks!

Picture added to clarify what it is.

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