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Home Cooking 4

Papalo- Favorite Uses?

monavano | Aug 28, 2013 06:46 AM

I've been picking up papalo from my farmers market and so far, have made pesto using papalo, basil and chives. It turned out *excellent* and I used on a caprese salad and grilled chicken (sort of used like a chimichurri)
It's a very interesting herb but I'm a bit intimidated about using it because of my inexperience.
Soups? Salsas? Sauces?

What are your experiences?
Thanks!

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