Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Share:

Restaurants & Bars 2

Papa Reyenos

Marlynn | Jun 23, 2003 02:53 PM

I promised to duplicate a recipe that a dear friend recalls his grandmother making for the holidays. His grandmother was Puerto Rican and it may be a specialty dish. He says it's called Papa Reyenos and he remembers a wonderful meat filling that is surrounded by a pastry made from a tasty mashed potato type dough. I"m looking for this preferably somewhere on Long Island, preferably Suffolk County if possible. Does anyone know where I can get this, or get a recipe for it. HELP PLEASE! Thanks.

Want to stay up to date with this post?

Recommended From Chowhound