My boyfriend wants pandan ice cream "fresh" at an ice cream shop, not in a frozen tub in the supermarket. I checked Fosselman's... Would it be at that Persian ice cream place in Hollywood? (The name escapes me at the moment.)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.