Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Pancetta Question


Home Cooking 2

Pancetta Question

Ora | Jan 17, 2008 10:49 AM

Many recipes call for this, but we don't eat pork much anymore. I am thinking turkey bacon can work as a substitute, but the texture is very different. Is there a beef "equivalent" or other subs?

Want to stay up to date with this post?

Recommended From Chowhound