Also noticed driving by on San Pablo Ave., past University, going towards Albany, close to REI, that there is a cute looking Panaderia. It looks like it doubles as a little sit down restaurant for tacos and who knows what else? Anyone tried it?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.