Also noticed driving by on San Pablo Ave., past University, going towards Albany, close to REI, that there is a cute looking Panaderia. It looks like it doubles as a little sit down restaurant for tacos and who knows what else? Anyone tried it?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops