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Restaurants & Bars

Panache--DC

foodie in lawyer's clothing | Jun 4, 2004 04:42 PM

I forgot to look and see if anyone's posted about this place yet. Hot and Cold Tapas/Meza/Petit Plates, soups, salads and entrees. Seven of us were there for lunch today, and had a BALL picking at tapas. So much yummy stuff, so little time! We had (in no particular order and I'm missing some, I'm sure) Queso Manchego, Carpaccio di Carne (Beef Carpaccio), Pollo a la Sevillana (boneless chicken fricassee in garlic and tarragon), Spedino de Pollo (Chicken sate), Calamari Fritti, Long stem Artichoke Hearts with Prociutto, Arancini di Riso (Deep Fried Rice Balls with Cheese). All were really really yummy.

It's next to ABC News on the side street across from the Mayflower Hotel.

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