I recently heard a good review of Panache from a friend whose opinions I normally trust, but the Washingtonian gave it just a so-so review. Any thoughts? Thinking about heading there before a show Saturday night, but don't want to waste my time.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.