Share your post with your fan club!
Last time I tried in my Demeyere (3qt?) it went terrible and got stuck in the corners.
Do I need a better sauce pan, saucier?
Or do I need to just work on my technique.
Updated 6 months ago | 8
Updated 1 month ago | 20
Updated 4 months ago | 20
Updated 3 days ago | 22
Updated 1 month ago | 30