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Cookware 19

Best pan for braising?

VAfoodie | Jan 21, 2008 06:55 AM

My dh and I have started to do a good bit of braising. We have a glass corningware (not the original stuff) dutch oven and a smaller farberware dutch oven, both of which we've used with mixed results. Do we need le creuset or a knockoff? If so, please advise.

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