My mother bought us an All-Clad set for our wedding 4 years ago and I could've sworn I told her NO NON-STICK, but apparently she didn't listen. Our larger pan appears to have lost it's coating (argh!) and does not cook properly any longer - it seems to steam rather than actually cook. We'd like to replace it (and don't like the idea of Teflon) and were thinking cast iron, but what about making eggs?! Is there another Teflon-free pan out there we could use for that sort of thing?