Restaurants & Bars 4

Pamposh, Santa Rosa

tom246 | Sep 28, 2009 05:07 PM

Had a very good relaxing dinner here last night. My son and friend recommended it, they go often.
Three of us shared all the food. For an app we had the Aloo Gobi which was Cauliflower and potatoes garnished with tomatoes and cilantro.
This was nicely spiced and the sauce was sopped up with the two orders of delicious nan, one plain and one topped with basil, garlic and spices.

Entrees were Lamb Boti Kebab from the Tandoori oven which was Cubes of boneless lamb marinated in spices and lemon juice.
Chicken in apricot sauce, a chef specialty, Boneless chicken cubes cooked in apricot sauce with herbs.
Chicken Jal Frazzey was Chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices.

All three were ordered "medium" hot and all three were on the mark for flavor and heat.
We were plenty full but split a Pamposh custard, a chef specialty, which consists of Saffron custard absolutely full with fresh seasonal fruit.

A great night of delicious Indian food, service is excellent and the owners are very friendly and helpful with the menu.
If I lived close by I would be here at least once a week.
Here is some additional information.

Want to stay up to date with this post?

Recommended From Chowhound