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Palmiers won't hold their shape

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Palmiers won't hold their shape

napa foodie | Apr 5, 2003 12:32 PM

I am repeatedly having trouble with puff-pastry cookies (palmiers) losing their shape and looking like "C's" instead of palm leaves or ears. Oven temperature doesn't seem to affect shape - I wonder if it could be related to the folding procedure, e.g. perhaps I folded against the layers or too many folds? Of course, it's never a problem with the Pepridge Farm "imitation" pastry - only my homemade!

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