We're making a pie, so we remembered we have Palm Kernal Oil (as an organic, non-hydrogenated vegetable shortening) in the fridge. Looks okay, doesn't smell. But the sell by date is 1/9/05 - i.e. 6 months ago!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese