We are going to be in the desert over the July 4 weekend and would like a restaurant with a view over the valley so that we can see fireworks while we eat. In this one instance, food comes second to view but good food would be a bonus!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.