We are considering dining at Palio d' Asti in a couple of weeks and I remember hearing a lot about them when they were new, but not much recently. Can anyone share a recent experience? Good? Bad? Indifferent? Thanks.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.