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Pakistani restaurants: any regional specialties?


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Pakistani restaurants: any regional specialties?

Robert Lauriston | Sep 9, 2006 08:21 PM

Picking up from topic 323905 where we've hit the nesting limit:

Almost all of the Indian places that have opened in recent years are Pakistani: Shalimar, Naan 'n' Curry, Indus Village, Pakwan, Darbar, Mehfil.

Do any specialize or excel in more specific regional cuisines? Seems to me like they're all pretty broad in scope, offering muslim or halal-friendly dishes from all parts of the Indian subcontinent.

But sometimes you just have to know what to order or ask for, like for the Gujarati stuff at Sultan. Tips?

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