I'll be serving a main course of pasta with wilted radicchio and bacon. Can anyone give me a start on what would pair well with this? Radicchio is quite bitter if that's a start and the pasta has a bit of cream mixed in.
Chickpea pasta can be a nice change from whole wheat—it has a mild flavor and higher fiber content. The gremolata topping (a chopped herb condiment made with lemon zest and parsley) truly makes the dish.