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I'll be serving a main course of pasta with wilted radicchio and bacon. Can anyone give me a start on what would pair well with this? Radicchio is quite bitter if that's a start and the pasta has a bit of cream mixed in.
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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