I have made a passion fruit sorbet for an upcoming dinner party. I'm trying to keep the dessert relatively light and somewhat healthy. But now that I've tasted it (I had no clue what passion fruit even tasted like before today), it's very,very sour.If I didn't know any better I might think it was grapefruit. So I'd like to pair it with something else to help cut the sourness. Maybe a small square/baking, a contrasting fruit syrup or a dessert wine. Most of my internet searches have come up with passion fruit/raspberry, passion fruit/lychee, or passion fruit/campari, which just seems like sour on sour to me.
Any creative thoughts out there in Chowland would be appreciate. Please remember that I'll ready made the sorbet so I don't plan to make it again.