We have a terrific new Lebanese restaurant that doesn't have a liquor license. Hooray - BYOB. People will probably be ordering both fish and meat and, of course, there are all those great vegetarian mezza.
Any suggestions for a good wine to go with Lebanese food? Price point is $100 and under per bottle. Looking for something terrific. My philosophy is that just because you are in an "ethnic" restaurant doesn't mean you have to drink a "simple" wine.