My Dh is making a very robust and tasty bolognese for a dinner party. I am supposed to buy the wine (which is funny). So I thought I would ask some fellow chowhounds, what would you drink with this? And what would be a good desert wine?
According to wine writer Anthony Giglio, you only need one red (Pinot Noir) and one white (Riesling).
How to Pair Beer with Food
Beer's not just good with nachos.
How to Pair Wine and Halloween Candy
Sweet goes with sweet. It's not ideal, but it can work.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.