My Dh is making a very robust and tasty bolognese for a dinner party. I am supposed to buy the wine (which is funny). So I thought I would ask some fellow chowhounds, what would you drink with this? And what would be a good desert wine?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Pair Wine with Food
According to wine writer Anthony Giglio, you only need one red (Pinot Noir) and one white (Riesling).
How to Pair Beer with Food
Beer's not just good with nachos.
How to Pair Wine and Halloween Candy
Sweet goes with sweet. It's not ideal, but it can work.