Does anyone know where I can find these peppers in the GTA? Have checked Longo's, Loblaw (which sometimes has padrons), Metro etc. No luck. I would prefer west or north GTA but willing to travel further if necessary. Thanks
At his sleek Houston bar, chef Justin Yu pairs blistered shishito peppers with bright green, zesty garlic-herb oil, a take on persillade. You’ll want to keep this stuff around—it’s fantastic drizzled on salads or tossed with hot pasta.