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The Paddock is open again

black bean can | Jan 2, 2008 06:08 PM

We hit the paddock tonight for an onion pizza.

the crust was a bit different: more fluffy and very dry, and could have used some salt. I'm hoping that they can get back to their excellent crust flavor and texture of the past, or that this pizza was an exception. anyone else check it out yet?

BTW, someone cleaned the place, and amped-up drunk guy with all the gold chains in the track suit was nowhere to be seen.

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