There's a discussion over on the Toronto board about glass noodles which got me thinking about Pad Woon Sen and its savoury goodness. I'd love to try to make it at home--does anyone have a recipe they recommend and can share?
Have a mouse pad, but not using it? Boston University student and CHOW.com intern Austin Pohlen shows how to repurpose it. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Orange Almond Chicken and Cabbage Bowls