+
General Discussion

Pacifico Striped Bass - Ocean Farmed near Ensenada

Melanie Wong | May 13, 201912:36 AM    

Last week I was served Pacifico farmed striped bass (aka Lobina) three times. As ceviche at Da Toni, grilled with crispy skin at Fauna and poached and sauced at Origen @ Encuentro, the fish was delicate, sweet and delectable in each prep. It has a much cleaner taste than the striper x white bass farmed fish I've had to date. Interested in cooking with it, I looked up its website tonight.

According to the site, the fish are available throughout Mexico and the United States. Its US distributor is in Los Angeles and it supplies Whole Foods markets.

Pacifico Aquaculture

Ocean-raised striped bass. Pacifico Aquaculture

www.pacificoaquaculture.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...

The Ultimate Ground Beef Guide with 15 Essential Recipes
Recipe Round-Ups

The Ultimate Ground Beef Guide with 15 Essential Recipes

by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.