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Restaurants & Bars

Oysters stir fried with ginger garlic and green onion.

smiling ed | Dec 1, 201010:54 AM     25

I have always enjoyed this dish at Full House Seafood in Chinatown but wonder if there are
places in SGV I might check out. Also I have never seen Salmon in Chinese Restaurant and I
assume its not popular?Another question for the experts why don`t the Chinese add sugar to the
tea while I`m told the Chinese don`t like really dry wine. A lifetime fan of most things Chinese.

-----
Full House Seafood Restaurant
1220 S Golden West Ave, Arcadia, CA 91007

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