A friend of mine, a huge oyster fan, says right now El Crab Catcher has the best oysters he's ever had. They're creamy, not briny at all; they're from Finnie Bay or Fannie Bay or something similar (oops - bad reporting skills).
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.