I have such a craving for this. I got a recipe for it off allrecipes.com which seems pretty easy. I don't have a lot of kitchen experience and never made any kind of soup/stew before. Any tips, hints, words of warning? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.