My wife is a died in the wool Yankee. She was nursed on lobster, clam, scallop & shrimp rolls. I want her to experience the sublime flavor of an oyster po' boy. Where do you suggest? We're OD'ing on Pastor's tacos! Great city here!
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.