OK, I tried a new idea the other day. I made my usual pizza crust and layered on a VERY thin coating of leftover tomato sauce. I topped that with some mozzarella and a few roasted garlic cloves. Then, I shucked a coupla oysters and placed 'em around the pie. Since I like heat, I sprinkled some ground chiles on it and baked it off on a stone in a 475 degree oven for twelve minutes or so. So, so good . . . . .
Anyone ever done this? Other ideas? I'm thinkin' maybe more oysters next time. I only used ten.