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veronicabailey | Apr 2, 201610:42 PM     5

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato sauce and now it tastes awful. Not sure if it's too salty or sweet but it's very rich. What can I do to save it? Or neutralize the taste

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