Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Make Hand-Held Pies for a Party
If you've ever wanted to mix things up when bringing a pie to a potluck, here's an easy tip from CHOW.com's Elliot Waring that'll make your contribution the talk of the party. Check out CHOW's Easy Pumpkin Pie recipe to get started. You can also check out CHOW's Hand-Held Meals in a Muffin Pan project for more miniaturization ideas!