+
Cookware

OXO Bakeware

mobiledynamics | Aug 29, 201801:31 PM     6

I cannot recall who posted the thread on the Oxo bakeware, but anyhow it caught my eye a couple months back and I bought a boatload to replace the wife's stuff...

She has not used it at all yet, and Sunday, I was playing Mr. Mom with the kids and we decided to make some fudge brownies so I decided to break in the bakeware.

Turned out great but that textured bottom (aka, I did not use parchment as I wanted to see how well it was going to release). Anyhow, it did require a soak before scrubbing as batter b1ts gets caught in that texture bottom.....

I'm going to have to check to see if the sheet pan has this textured bottom.

Anyhow, I like the detail of the sheet pan rolled edges.
Just not a fan of the textured bottom . For this non-baker, I prefer my bottoms smooth please

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.